Research on sustainable living

Last Edited: 2023/12/07

Last Edited: 2023/12/07

With a 2,000 sq foot paved patio, adjacent green wall, and winding walkways, this farm can be set up in a variety of configurations.

Website

Last Edited: 2023/12/07

Website

Last Edited: 2023/12/07

The Farm spans an acre of green roof vegetable growing beds, a 3,500sf climate-controlled greenhouse, and a 10,000sf rooftop orchard and food forest with 38 apple and pear trees. Adjacent to the farm is a massive "mobile garden" with over 100 movable planters full of native perennials.

Website

Last Edited: 2023/12/07

Soul Fire Farm is an indigenous African-centered community farm in St. Petersburg, New York, USA, dedicated to eradicating racism and having food sovereignty in the food system. Providing low-cost home delivery of fruit and vegetables to area residents and sharing skills on sustainable agriculture.

Website

Last Edited: 2023/12/07

GOOD BUY SUPPLY is Philadelphia’s first green sustainable lifestyle store dedicated to providing low-waste and plastic-free alternatives for everyday life.

Website

Last Edited: 2023/12/07

In addition to supplying sustainable stores, Fillaree also started its own offline "replenishment store". The storefront is a light brick building with a wall of windows on the front and a black flat roof with the Fillaree logo and "Soap, Fill and Eco Gifts" on it.

Website

Last Edited: 2023/12/08

Big Delicious Planet has opened a small garden farm with 77 raised beds next to the restaurant's kitchen. It grows dozens of vegetables, fruits, herbs and edible flowers, harvests thousands of pounds of produce every year, and keeps bees. , and has three beehives.

Website

Last Edited: 2023/12/08

"We work with 64 local farms; 30% of our winter menu purchased in October and November to store, preserve or ferment; we work closely with vegetable and grain breeders to develop and champion varieties that have lower inputs and require less energy to produce."

Last Edited: 2023/12/08

The Inn has been serving regional American cuisine utilizing indigenous products from local farmers, ranchers, and the Inn's own garden for 43 years.

Last Edited: 2023/12/08

Last Edited: 2023/12/08

Last Edited: 2023/12/08

Connaughton's farm is an organic, no-till farm, a regenerative practice that enhances the ability of soil to sequester carbon (thus reducing greenhouse gases in the environment); it provides 70% of the restaurant's produce, and the remaining 30% come from Sonoma Valley suppliers.

Last Edited: 2023/12/08

Chef Matthew Kammerer is devout when it comes to hyper-local and foraged ingredients; his efforts include utilizing produce sourced from their organic farm, hydrated with the restaurant's gray water.

Last Edited: 2023/12/08

Farmer William Henpenn uses biodynamic methods to grow fruits and vegetables that can be the stars of the plate, not just flourishes on the side. Food scraps and other compostable items are sent back to Bleu Belle Farms to nourish the soil.

Last Edited: 2023/12/08